Barry Callebaut is one of the world’s leading manufacturer of high-quality chocolate and cocoa products and is committed to sustainable cocoa production.
Cocoa is typically produced by smallholder farmers in remote equatorial areas. Most of the world’s cocoa volume comes from West Africa, an area that faces some of the most vital sustainability challenges.
Barry Callebaut believes that cocoa production is sustainable when farmers: earn an equitable income; engage in responsible labor practices; safeguard the environment; and can provide for the basic health and education needs and well-being of their families.
Products across the Barry Callebaut family of brands proudly carry the FAIRTRADE Mark, including: cocoa powders from Bensorp, chocolate for from Callebaut, and a variety of items from our Barry Callebaut brand as well.
More and more customers demand chocolate products made with cocoa that is cultivated and traded in accordance with responsible business ethics. With the Fairtrade certified versions of Barry Callebaut’s products, customers can support improvements in sustainable farming and help provide small-scale farmers in developing countries with a better income.
Learn more here.