The Fairtrade Blog

  • divine chocolate cookies

    Fall into a Fair Trade Baking Adventure

    20 October 2017 by Kyle Freund, Digital Content Manager, Fairtrade America

    With the mid-point of Fair Trade Month past, we thought you could use some divine inspiration for your Autumnal baking adventures. Check out this recipe for Double Chocolate Cranberry Cookies from Divine Chocolate!

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  • Regenerative Agriculture

    Fair Trade is the pathway to Regenerative Agriculture

    16 October 2017 by Ryan Zinn, Director of Grow Ahead and Organic & Fair Trade Coordinator at Dr. Bronner’s

    The climate is changing, and our industrial food and farming system plays a big role in that. Over the past few years, the movement for a food system that sustains people and planet has been growing. As conversations around topics like carbon sequestration move into the mainstream, we cannot forget the people at the heart of it all: small-scale farmers and the movements that they have built.

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  • Jason's Fairtrade cookie jars

    5 Things I Learned Making Cookies in a Jar

    13 October 2017 by Jason Sanches, the Fair Trade Bake Sale

    Jason Sanches joined our team to help out during the Fair Trade Bake Sale. One of his first assignments was to create a Cookies-in-a-Jar recipe we could share with our friends. As an avid baker outside the office, Jason reflects on this project as well as learning more about Fairtrade ingredients.

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  • girl child 2017

    Celebrating Day of the Girl Child

    10 October 2017 by Paty Villarán, CLAC Network

    Young girls in developing and least-developed countries often grow up in communities where gender discrimination is prominent and child labor can be widespread. Efforts by local Fairtrade cooperatives and other organizations are helping empower young girls to develop and face their challenges themselves.

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  • fairtrade ingredients

    Take your baking to the next level

    6 October 2017 by The Fair Trade Bake Sale Team

    Fair trade month is upon us! That means that it’s time to celebrate baking with Fairtrade ingredients! You may now be asking yourself, “Where oh where can I find some lovely Fairtrade ingredients?” Well look no further, the Fair Trade Bake Sale team has got you covered. 

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  • national coffee day

    A Visit to Papua New Guinea for Coffee Day

    28 September 2017 by Fairtrade with photos by Josh Griggs

    There’s more to coffee than meets your tastebuds! This Coffee Day, we’re taking you on a photographic journey to Papua New Guinea to share the story behind the beans. When you savor Fairtrade coffee, you make a tangible difference for small-scale farmers around the globe. Check out our full list of certified coffees here.

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  • Cupcake with Fairtrade cocoa

    10 Steps to Host a Fair Trade Bake Sale – in GIFs

    27 September 2017 by Mary Linnell-Simmons, Acting Director of Marketing, Fairtrade America

    First off – GREAT! Bake sales are a fantastic way to raise money for a cause you care about. This tradition of fundraising for an important issue has really stood the test of time. It’s so effective that you’ll hardly see a school, church or community group that doesn't run one. And, when you use Fairtrade ingredients, you double your impact – making sure the farmers who grew them got a fair deal.

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  • organic month

    7 things you didn't know were Fairtrade & Organic

    21 September 2017 by Fairtrade America

    Out of a wide range of great Fairtrade products, there are many that are also organic certified! We’re celebrating all things organic for National Organic Month this September with this great list.

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  • building Fairtrade

    Setting our sights on the future

    15 September 2017 by Darío Soto Abril, CEO of Fairtrade International

    This year marks the 20th anniversary of the creation of Fairtrade International. Over these two decades, Fairtrade has gone from being a small initiative to a global movement. In 2015 alone, $8.1 billion Fairtrade products were consumed, a 16% increase from 2014. These purchases benefited 1.6 million producers and workers across 75 countries.

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  • Eugenia Sho Belize Cacao Grower

    Ten Tantalizing Chocolate Facts

    12 September 2017 by Kyle Freund, Digital Content Manager

    Some say life without chocolate wouldn’t be worth living, but how much do you really know about this indulgent treat? Break open a bar, plop on the sofa, and spend a few minutes learning what makes Fairtrade chocolate so good - and how Fairtrade farmers' efforts to improve their businesses, adapt to climate change, and assure human rights help ensure the future of chocolate.

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Recent comments

  • Rita on A Salute to Rural Women at 15/10/2017 15:40 This is a wonder way to help by allowing women to support themselves. Great God bless
  • Nicole Vitello on Fairtrade America's Summer 2017 Reading List at 13/10/2017 15:26 Globalized Fruit, Local Entrepreneurs by Southgate and Roberts is a great study on the banana industry in Ecuador and how and why the landscape in...
  • Peter Crownfield on Food as a moral problem at 12/06/2017 15:50 One serious problem with Real Food Challenge is that it’s about food that is ’good for the planet; the workers who grow, pack, and serve it; OR th...
  • Peter Crownfield on Food as a moral problem at 06/06/2017 11:11 Yes, food does pose real moral issues, and colleges & universities—and other institutions such as hospitals—do have a moral responsibility to act ...
  • Paul Holliday on 10 Fairtrade Coffee Facts to Kick off the Morning at 04/04/2017 12:56 why not distribute possible business plans to do a retail coffee shop that incorporates your program