• Alberta Guarchaj, Vice-President of the Nahuala. coffee coop weaves a new woman's top called a huipil.

    Fairtrade Figures, What Can Data tell Us?

    28 August 2018 by Arisbe Mendoza, Head of Monitoring, Evaluation and Learning at Fairtrade International

    This article originally appeared on Fairtrade International's website.

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  • Linda, 5, practices the alphabet at the Tierra Fria Adentro primary school.

    Back to School the Fairtrade Way

    6 August 2018 by Kyle Freund & Paris W., edited by Jason Sanches

    Respect, responsibility, sharing, the concept of fairness - these are all essential values that educators hope to impart on their pupils. Unfortunately, something that’s too often left out of the lesson is that many of the products we rely on every day getting ready for school & work – coffee, cocoa, bananas – are produced un-fairly. 

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  • Fairtrade Impact

    Fairtrade Impact: How do we measure up?

    2 November 2017 by Arisbe Mendoza, Head of Monitoring, Evaluation and Learning at Fairtrade International,

    How do we know when Fairtrade succeeds? How do we know when there's room for improvement? Measuring impact is a difficult task requiring long-term investment and a complex understanding of the topic. Arisbe Mendoza, Head of Monitoring, Evaluation and Learning at Fairtrade International, provides this guest blog on the release of Fairtrade’s latest impact report by the Overseas Development Institute (ODI)

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  • building Fairtrade

    Setting our sights on the future

    15 September 2017 by Darío Soto Abril, CEO of Fairtrade International

    This year marks the 20th anniversary of the creation of Fairtrade International. Over these two decades, Fairtrade has gone from being a small initiative to a global movement. In 2015 alone, $8.1 billion Fairtrade products were consumed, a 16% increase from 2014. These purchases benefited 1.6 million producers and workers across 75 countries.

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  • Eugenia Sho Belize Cacao Grower

    Ten Tantalizing Chocolate Facts

    12 September 2017 by Kyle Freund, Digital Content Manager

    Some say life without chocolate wouldn’t be worth living, but how much do you really know about this indulgent treat? Break open a bar, plop on the sofa, and spend a few minutes learning what makes Fairtrade chocolate so good - and how Fairtrade farmers' efforts to improve their businesses, adapt to climate change, and assure human rights help ensure the future of chocolate.

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  • SDG

    Bringing the Sustainable Development Goals Down A Level

    14 July 2017 by Margot Conover, External Relations Manager

    The UN's Sustainable Development Goals are incredibly ambitious, audacious even! Number 1 is to “end poverty in all forms everywhere” by 2030. No more poverty in just 13 years seems crazy, but the key lies in breaking down the structures that caused these problems in the first place. Fairtrade can be an important contributor to achieving the Global Goals


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  • FI Birthday

    Celebrating 20 Years of Fairtrade International

    7 July 2017 by Kathleen McCoy, Events and Communications Assistant Manager

    Fairtrade International recently turned 20! Join us in a look back on what’s been achieved so far, and look forward to building the Fairtrade of the future.

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  • 10 sugar facts

    10 Fairtrade Sugar Facts to Satisfy Your Sweet Tooth

    20 June 2017 by Kathleen McCoy, Events and Communications Assistant Manager

    Did you know June is National Candy Month? While candy and sweets can get a bad reputation for their sugar content, there’s no denying that we all like to indulge in a sweet treat every once in a while. If you’re going to moderate your sugar intake, might we suggest thinking about the impact your favorite candy has on the environment and other people as well as your own body?  Here are ten facts about sugar for you to ponder before your afternoon snack break.  

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  • Summer Reading List

    Fairtrade America's Summer Reading List

    2 June 2017 by Kathleen McCoy, Events and Communications Assistant Manager

    Our staff’s picks for the best reads on coffee, worker’s rights, ethical sourcing, and everything in between. 

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  • 10 Coffee Facts

    10 Fairtrade Coffee Facts to Kick off the Morning

    22 March 2017 by Kyle Freund, Digital Content Manager, Fairtrade America

    How important is a good cup of coffee to you? With the average American drinking 1.85 cups per day, it’s clearly something to consider when you make that trudge from bed to the coffee maker. Here are a few facts while you wait for that coffee to brew.

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  • Fairtrade tea farmer gathering leaves

    Release: Record Premium makes big difference for farmers and workers

    4 March 2016 by Fairtrade America Media Team

    The extra money paid to certified farmers and workers for each sale on Fairtrade terms has risen above the $115 million mark for the first time, according to new figures released today. Fairtrade producers invested this Premium according to their priorities.

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