The Fairtrade Blog

  • Fairtrade Impact

    Fairtrade Impact: How do we measure up?

    2 November 2017 by Arisbe Mendoza, Head of Monitoring, Evaluation and Learning at Fairtrade International,

    How do we know when Fairtrade succeeds? How do we know when there's room for improvement? Measuring impact is a difficult task requiring long-term investment and a complex understanding of the topic. Arisbe Mendoza, Head of Monitoring, Evaluation and Learning at Fairtrade International, provides this guest blog on the release of Fairtrade’s latest impact report by the Overseas Development Institute (ODI)

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  • fairtrade ingredients

    Take your baking to the next level

    6 October 2017 by The Fair Trade Bake Sale Team

    Fair trade month is upon us! That means that it’s time to celebrate baking with Fairtrade ingredients! You may now be asking yourself, “Where oh where can I find some lovely Fairtrade ingredients?” Well look no further, the Fair Trade Bake Sale team has got you covered. 

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  • national coffee day

    A Visit to Papua New Guinea for Coffee Day

    28 September 2017 by Fairtrade with photos by Josh Griggs

    There’s more to coffee than meets your tastebuds! This Coffee Day, we’re taking you on a photographic journey to Papua New Guinea to share the story behind the beans. When you savor Fairtrade coffee, you make a tangible difference for small-scale farmers around the globe. Check out our full list of certified coffees here.

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  • organic month

    7 things you didn't know were Fairtrade & Organic

    21 September 2017 by Fairtrade America

    Out of a wide range of great Fairtrade products, there are many that are also organic certified! We’re celebrating all things organic for National Organic Month this September with this great list.

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  • Fairtrade coffee living income

    Make My Coffee Profitable: Future of Coffee Depends on Adequate Income

    13 June 2017 by kfreund

    New research finds that the future of coffee depends on adequate income for farmers. A pilot study by Fairtrade International and True Price shows that despite sustainability pledges in the coffee sector, many coffee farmers struggle to make ends meet.

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  • Summer Reading List

    Fairtrade America's Summer 2017 Reading List

    2 June 2017 by Kathleen McCoy, Events and Communications Assistant Manager

    Our staff’s picks for the best reads on coffee, worker’s rights, ethical sourcing, and everything in between. 

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  • Coffee farmers set up virtual university in Honduras

    Getting Digi with IT

    17 April 2017 by Mary Linnell-Simmons, Marketing & Communications Manager

    How does Fairtrade change the lives of farmers? Well, coffee farmers set up the first virtual university in Honduras using their Fairtrade Premium.

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  • SCAA Coffee Cupping

    Is Your Coffee Special?

    14 April 2017 by Kyle Freund, Digital Content Manager

    Hints of clove, a syrupy mouthfeel, blueberry notes – the language around coffee is as complex as the beverage. What makes a coffee special?

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  • 10 Coffee Facts

    10 Fairtrade Coffee Facts to Kick off the Morning

    22 March 2017 by Kyle Freund, Digital Content Manager, Fairtrade America

    How important is a good cup of coffee to you? With the average American drinking 1.85 cups per day, it’s clearly something to consider when you make that trudge from bed to the coffee maker. Here are a few facts while you wait for that coffee to brew.

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  • Women Coffee Farmers in Kenya

    Ok, Ladies, Now Let’s Talk Caffeination!

    6 March 2017 by Kathleen McCoy, Events and Communications Assistant Manager

    How your morning coffee can help support female workers globally

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The Fairtrade Blog

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Recent comments

  • Ethan Soloviev on Fair Trade is the pathway to Regenerative Agriculture at 07/11/2017 16:36 Thanks for the great article! I encourage folks to check out the new "Regenerative Organic Certification" Standard being proposed, and make commen...
  • Rita on A Salute to Rural Women at 15/10/2017 15:40 This is a wonder way to help by allowing women to support themselves. Great God bless
  • Nicole Vitello on Fairtrade America's Summer 2017 Reading List at 13/10/2017 15:26 Globalized Fruit, Local Entrepreneurs by Southgate and Roberts is a great study on the banana industry in Ecuador and how and why the landscape in...
  • Peter Crownfield on Food as a moral problem at 12/06/2017 15:50 One serious problem with Real Food Challenge is that it’s about food that is ’good for the planet; the workers who grow, pack, and serve it; OR th...
  • Peter Crownfield on Food as a moral problem at 06/06/2017 11:11 Yes, food does pose real moral issues, and colleges & universities—and other institutions such as hospitals—do have a moral responsibility to act ...