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This week, the Fairtrade International team is at COP21 in Paris, advocating on behalf of small-scale farmers who are affected by Climate Change.
The following statement comes from Fairtrade International.
Raju Ganapathy is a Fairtrade liaison officer in India, working to support producers to become Fairtrade certified and train them on the Standards. In this blog, he talks about his training methods and his use of new technology to support producer organizations (SPOs).
Fairtrade America's Executive Director Hans Theyer represented the global Fairtrade system this week at the United Nations delivering remarks on Fairtrade's contributions to achieving the Sustainable Development Goals.
The following blog was written by Harriet Lamb and first published on the Huffington Post on July 8, 2015
Our executive director Hans Theyer represented the international Fairtrade system this week at the United Nations and delivered remarks yesterday at the UN Economic and Social Council (ECOSOC) meeting on the Sustainable Development Goals.
Fairtrade tea farmers are finding new ways to innovate and grow.
Do university dining services have a responsibility to serve fair and sustainable food? A Fairtrade take on Malcolm Gladwell’s recent Food Fight podcast.
Independent coffee shops are the throbbing hearts of many neighborhoods. Places where patrons create, collaborate, celebrate and commiserate.