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It's Fair Trade Month! And with it comes the launch of Fairest of Them All - the biggest awareness campaign from Fairtrade America to date.
By definition, a theory is a work in progress. A really good theory, though—the kind that becomes accepted as fact—is rooted in evidence.
Tapping into the global development agenda, Fairtrade America, the international Fairtrade system, and the farmers and workers we serve aim to make major contributions to the Global Goals for Sustainable Development.
Ariel Bramble, part of Fairtrade America's Business Development team, traveled to the West Indies and had the opportunity to visit Fairtrade farmers in the Windward Islands.
Twenty-five women cocoa farmers documented and dramatized their challenges and aspirations in a short documentary putting the focus on gender and rights in rural Western Africa.
To celebrate the holiday of love, we're giving you a chance to win Fairtrade chocolate and ice cream PLUS a handmade elephant poo card (yes, really).
Unrefined cane sugar, the product of a centuries-old process, has had a long journey in and out of obscurity. Organic cane farmers from Costa Rica and Zesa Raw are returning it to the prominence it deserves.
February 6th is Ice Cream For Breakfast Day (yes...yes it is). Enter our flash competition to win a pint of Ben and Jerry's Ice Cream to celebrate!
Many farmers in the US, like most Fairtrade farmers, understand the importance of organizing and working together to improve their businesses and find markets. Building successful cooperatives is key.