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In an attempt protect our planet, commodities, and livelihoods, the Paris Climate Agreement intends to maintain the increase in global temperature well below 2°C above pre-industrial levels. Leaders in sustainability like Danone, Gotham Greens, L’Oréal, Terracycle and Fairtrade America came together at the FACC Forum on Sustainability & Innovation to discuss how they are taking an active role in global climate action.
Fairtrade, along with a coalition of certification schemes promoting safer pest control, announces a new free app designed to support the reduction of highly toxic pesticide use.
World Fair Trade Day highlights the dynamic fair trade system that connects people around the world from farms to factories to retail stores all the way to our homes. Sourcing Fairtrade items is not always easy and requires brands to look hard at their supply chain and choose to make the ethical decision for the people and for the planet.
Fairtrade is pioneering a new approach to labor relations on certified banana plantations. Trade unions, employers and workers are sitting down together to plan a future that is financially sustainable, gender inclusive and safe. Fairtrade International’s Senior Advisor Workers' Rights and Trade Union Relations, Wilbert Flinterman, reflects on an intense three days of meetings in Ghana.
The foothills of the beautiful Arusha National Park in Tanzania are an unlikely setting for a quiet revolution in workers’ rights. In the shadow of the extinct Mount Meru volcano – the fourth highest peak in Africa - laborers on the Mount Meru flower farm grow more than 30 varieties of roses for export.
There’s a saying in English: “the whole is greater than the sum of the parts.” Put simply, it means that if people collaborate, they can often achieve more than if each person worked on their own.
Fairtrade’s Marketing & Accounts Manager Alli O’Connell shares her audacious goal to get Fairtrade bananas in her neighborhood grocery store.
The global coffee industry is facing an unprecedented price crisis which not only threatens our daily cup of the black stuff but also - far more importantly - jeopardizes the livelihoods of millions of small-scale growers around the world. Coffee traders, roasters and retailers must face the fact that not paying a fair price to farmers risks the future economic sustainability of the global coffee business.
The summer cookout is a seasonal institution, but among the assortment of burgers, grilled veggies and cold treats, you can’t help but notice the dissonance. Here in the United States, summer signals a time to take a break from school or work to relax in leisure. But for the farmers and workers growing our food, summer brings irregular weather patterns, natural disaster and the sting of unsustainable prices.