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Belize’s Ministry of Labor makes strong steps toward addressing child labor nationwide. Advocacy efforts by sugar cane farmers were influential in the move.
How your morning coffee can help support female workers globally
How important is a good cup of coffee to you? With the average American drinking 1.85 cups per day, it’s clearly something to consider when you make that trudge from bed to the coffee maker. Here are a few facts while you wait for that coffee to brew.
Equal Exchange is celebrating everyone’s favorite yellow fruit the entire month of March (no offense, lemons). Check out this banana flowchart to learn how bananas get from the fields of Ecuador to your store (and remember to ask them to stock Fairtrade).
As we celebrate Cesar Chavez and his achievements for farmworkers across the U.S., Kerstin Lindgren of the Fair World Project shares this blog on the importance of supporting dignified work for farmworkers.
Fairtrade organic certified Almond Gold Bar among best of America’s food movement
The fair trade movement aims to alleviate poverty and empower producers. This means working alongside farmers and workers as a team. This guest blog from Lewis & Clark College professor and fair trade researcher Elizabeth Bennett discusses why it’s important to include producers, and what you can do to advocate for this best practice.
This Valentine’s Day, love unconventionally with Be My Rose's Fairtrade flowers.
Real Food Challenge, the largest student food justice organization in the country, recently released the Real Food Standards 2.0, the most comprehensive and up-to-date compilation of credible food labels and certifications on the market. Fairtrade America, the US branch of the international Fairtrade system, was given a green light in the standard meaning that products carrying the FAIRTRADE Mark exemplify ‘Real Food’.