The Fairtrade Blog

  • coffee drinker

    Shopping Aisle Conundrum? Look Behind the Labels

    21 November 2017 by Kyle Freund, Media Manager, Fairtrade America

    What's important to you when you step into the supermarket? The number of different labels can be daunting. This guide can serve as a handy reference to other labels you might find on Fairtrade products. 

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  • Sustainable Shopping

    Shopping Sustainable? Best make LOFT-y Choices

    14 November 2017 by Fairtrade America

    Every day we’re confronted by a deluge of options in the super market aisle. Making the sustainable choice can be a chore. But if you think LOFTy – local, organic and Fairtrade – you’ll find items that are good for you and good for the planet.

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  • fiji sugar farmers

    Fiji sugar farmers adapt to survive

    10 November 2017 by Fairtrade International

    When Cyclone Winston drove a destructive path across the Pacific in February 2016, it was just the latest in a series of extreme weather events to hit Fiji. Winston left 44 people dead in its wake and is estimated to have caused more than $1.4 billion worth of damage across the region. As so often before, farming communities bore the brunt of the devastation. Communities there are struggling to adapt to the effects of climate change.

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  • fair trade baby newborn

    A Day in the life of a Fair Trade Mom: Newborn Edition

    7 November 2017 by Ariel Bramble, Business Development Manager at Fairtrade America

    Every mom wants the best for their child. When you’re a fair trade mom like me, you also want to make sure it's best for the planet and the people producing the things you use every day.

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  • Fairtrade Impact

    Fairtrade Impact: How do we measure up?

    2 November 2017 by Arisbe Mendoza, Head of Monitoring, Evaluation and Learning at Fairtrade International,

    How do we know when Fairtrade succeeds? How do we know when there's room for improvement? Measuring impact is a difficult task requiring long-term investment and a complex understanding of the topic. Arisbe Mendoza, Head of Monitoring, Evaluation and Learning at Fairtrade International, provides this guest blog on the release of Fairtrade’s latest impact report by the Overseas Development Institute (ODI)

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  • Fair Trade Bake Sale

    A Fairtrade Favorite Bake Sale

    27 October 2017 by The Fair Trade Bake Sale Team

    In Fond du Lac, Wis., a town of 43,000 on the shores of Lake Winnebago, a fair trade movement is building. Activists and advocates have opened a fair trade market place, encouraged stores to carry fair trade goods, and have held regular events to build awareness. A Fair Trade Bake Sale this month by students at UW-Fond du Lac has put the school on the path to becoming a Fair Trade University.

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  • divine chocolate cookies

    Fall into a Fair Trade Baking Adventure

    20 October 2017 by Kyle Freund, Digital Content Manager, Fairtrade America

    With the mid-point of Fair Trade Month past, we thought you could use some divine inspiration for your Autumnal baking adventures. Check out this recipe for Double Chocolate Cranberry Cookies from Divine Chocolate!

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  • Regenerative Agriculture

    Fair Trade is the pathway to Regenerative Agriculture

    16 October 2017 by Ryan Zinn, Director of Grow Ahead and Organic & Fair Trade Coordinator at Dr. Bronner’s

    The climate is changing, and our industrial food and farming system plays a big role in that. Over the past few years, the movement for a food system that sustains people and planet has been growing. As conversations around topics like carbon sequestration move into the mainstream, we cannot forget the people at the heart of it all: small-scale farmers and the movements that they have built.

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  • Jason's Fairtrade cookie jars

    5 Things I Learned Making Cookies in a Jar

    13 October 2017 by Jason Sanches, the Fair Trade Bake Sale

    Jason Sanches joined our team to help out during the Fair Trade Bake Sale. One of his first assignments was to create a Cookies-in-a-Jar recipe we could share with our friends. As an avid baker outside the office, Jason reflects on this project as well as learning more about Fairtrade ingredients.

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  • girl child 2017

    Celebrating Day of the Girl Child

    10 October 2017 by Paty Villarán, CLAC Network

    Young girls in developing and least-developed countries often grow up in communities where gender discrimination is prominent and child labor can be widespread. Efforts by local Fairtrade cooperatives and other organizations are helping empower young girls to develop and face their challenges themselves.

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Recent comments

  • Ethan Soloviev on Fair Trade is the pathway to Regenerative Agriculture at 07/11/2017 16:36 Thanks for the great article! I encourage folks to check out the new "Regenerative Organic Certification" Standard being proposed, and make commen...
  • Rita on A Salute to Rural Women at 15/10/2017 15:40 This is a wonder way to help by allowing women to support themselves. Great God bless
  • Nicole Vitello on Fairtrade America's Summer 2017 Reading List at 13/10/2017 15:26 Globalized Fruit, Local Entrepreneurs by Southgate and Roberts is a great study on the banana industry in Ecuador and how and why the landscape in...
  • Peter Crownfield on Food as a moral problem at 12/06/2017 15:50 One serious problem with Real Food Challenge is that it’s about food that is ’good for the planet; the workers who grow, pack, and serve it; OR th...
  • Peter Crownfield on Food as a moral problem at 06/06/2017 11:11 Yes, food does pose real moral issues, and colleges & universities—and other institutions such as hospitals—do have a moral responsibility to act ...