Values

  • Fair Trade Clothing Fair Trade Fashion

    5 Minutes for Fair Trade Fashion

    7 December 2017 by Professor Shireen Musa, Fashion Institute of Technology

    Shireen Musa has seen an increase in students at the Fashion Institute of Technology having an interest in fair trade fashion. She’s currently conducting research on this topic and needs your help.

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  • coffee drinker

    Shopping Aisle Conundrum? A Guide to Certification Labels

    21 November 2017 by Kyle Freund, Media Manager, Fairtrade America

    What's important to you when you step into the supermarket? How do you shop your values? The variety of food labels and certifications can be daunting. This guide can serve as a handy reference to other labels you might find on Fairtrade products. 

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  • Sustainable Shopping

    Shopping Sustainable? Best make LOFT-y Choices

    14 November 2017 by Fairtrade America

    Every day we’re confronted by a deluge of options in the super market aisle. Making the sustainable choice can be a chore. But if you think LOFTy – local, organic and Fairtrade – you’ll find items that are good for you and good for the planet.

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  • fair trade baby newborn

    A Day in the life of a Fair Trade Mom: Newborn Edition

    7 November 2017 by Ariel Bramble, Business Development Manager at Fairtrade America

    Every mom wants the best for their child. When you’re a fair trade mom like me, you also want to make sure it's best for the planet and the people producing the things you use every day.

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  • Fairtrade Impact

    Fairtrade Impact: How do we measure up?

    2 November 2017 by Arisbe Mendoza, Head of Monitoring, Evaluation and Learning at Fairtrade International,

    How do we know when Fairtrade succeeds? How do we know when there's room for improvement? Measuring impact is a difficult task requiring long-term investment and a complex understanding of the topic. Arisbe Mendoza, Head of Monitoring, Evaluation and Learning at Fairtrade International, provides this guest blog on the release of Fairtrade’s latest impact report by the Overseas Development Institute (ODI)

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  • Regenerative Agriculture

    Fair Trade is the pathway to Regenerative Agriculture

    16 October 2017 by Ryan Zinn, Director of Grow Ahead and Organic & Fair Trade Coordinator at Dr. Bronner’s

    The climate is changing, and our industrial food and farming system plays a big role in that. Over the past few years, the movement for a food system that sustains people and planet has been growing. As conversations around topics like carbon sequestration move into the mainstream, we cannot forget the people at the heart of it all: small-scale farmers and the movements that they have built.

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  • girl child 2017

    Celebrating Day of the Girl Child

    10 October 2017 by Paty Villarán, CLAC Network

    Young girls in developing and least-developed countries often grow up in communities where gender discrimination is prominent and child labor can be widespread. Efforts by local Fairtrade cooperatives and other organizations are helping empower young girls to develop and face their challenges themselves.

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  • building Fairtrade

    Setting our sights on the future

    15 September 2017 by Darío Soto Abril, CEO of Fairtrade International

    This year marks the 20th anniversary of the creation of Fairtrade International. Over these two decades, Fairtrade has gone from being a small initiative to a global movement. In 2015 alone, $8.1 billion Fairtrade products were consumed, a 16% increase from 2014. These purchases benefited 1.6 million producers and workers across 75 countries.

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  • PRAGOR Equal Exchange Avocado Visit

    Unpacking the Avocado Industry

    7 September 2017 by Nicole Vitello, President of Oke USA

    Small-scale avocado growers in Mexico face many challenges in bringing their fruit to market in the US. The explosive interest in the knobby green fruit has resulted in heavy pressure on the local environment and a crowded marketplace. Nicole Vitello, President of Oke USA, the produce team of Equal Exchange, pens this guest blog chronicling her recent visit with PRAGOR, a Fairtrade farmer organization.

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  • Stonedance wines

    That Fairtrade Terroir: New Wines Hit US Market

    29 August 2017 by Kyle Freund, Digital Content Manager

    Terroir refers to the natural environment in which wine grapes grow. Soil, topography, climate all working in harmony to impart flavor and taste, but at Fairtrade we think the people growing the grapes and making the wine are just as important. For National Cabernet Sauvignon Day (August 31), we spoke with Giles Thomas of Baobab Wines about what makes a Fairtrade wine so special.

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Recent comments

  • Ethan Soloviev on Fair Trade is the pathway to Regenerative Agriculture at 07/11/2017 16:36 Thanks for the great article! I encourage folks to check out the new "Regenerative Organic Certification" Standard being proposed, and make commen...
  • Rita on A Salute to Rural Women at 15/10/2017 15:40 This is a wonder way to help by allowing women to support themselves. Great God bless
  • Nicole Vitello on Fairtrade America's Summer 2017 Reading List at 13/10/2017 15:26 Globalized Fruit, Local Entrepreneurs by Southgate and Roberts is a great study on the banana industry in Ecuador and how and why the landscape in...
  • Peter Crownfield on Food as a moral problem at 12/06/2017 15:50 One serious problem with Real Food Challenge is that it’s about food that is ’good for the planet; the workers who grow, pack, and serve it; OR th...
  • Peter Crownfield on Food as a moral problem at 06/06/2017 11:11 Yes, food does pose real moral issues, and colleges & universities—and other institutions such as hospitals—do have a moral responsibility to act ...