Cacao Butter Bark Recipe

INGREDIENTS

For the bark:

• 1 cup Navitas Organics Fairtrade certified Cacao Butter
• 6 Tbsp Navitas Organics Fairtrade certified Cacao Powder
• 4 Tbsp Pure Maple Syrup
• 1/4 tsp Sea Salt
• 1 tsp Vanilla Extract

For the toppings:

• 1/4 cup Navitas Organics Cacao Hemp Almonds, chopped
• 2 Tbsp Navitas Organics Whole Cashew Nuts, chopped *sprinkle with more sea salt, course.

DIRECTIONS

Combine all bark ingredients in a small saucepan. Melt on low heat.

Pour melted chocolate mixture on a cookie sheet with parchment paper and top with seeds and nuts.

Place in the freezer for 30 minutes or until solid.

Enjoy or store in the refrigerator.

Originally posted on NavitasOrganics.com, submitted by Abigail Kura of The Clever Coconut.