Guatemala Atitlan Nahuala

Fairtrade Certified, medium bodied coffee with a dry, “winey” richness and a black pepper aroma. All of the coffee grown here is farmed by native farmers of the Tzuthil - Mayan Indian village of Santiago. Each day they must hike from Santiago up the south side of San Pedro Volcano to work their small plots of land, usually 1 to 2 hectacres, taking 1 to 2 hours, and during harvest time the 110 pound sacks of coffee cherries are carried down the mountain on their backs to sell each day.